Comments on: Pecan Pie, Corn Syrup Free http://www.chefeddy.com/2009/10/pecan-pie-corn-syrup-free/ Chef Eddy Sun, 12 Feb 2012 14:32:22 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Kellie http://www.chefeddy.com/2009/10/pecan-pie-corn-syrup-free/comment-page-2/#comment-14130 Kellie Wed, 01 Feb 2012 15:35:40 +0000 http://www.chefeddy.com/?p=284#comment-14130 Thank you so much for the restaurant suggestions! I live about 15 minutes from Gent and will be sure to tell my fiance, he is a Belgian so I am sure we will find them. Now I will also have to make another trip to Antwerp, I do love Italian! Thanks again :D Thank you so much for the restaurant suggestions! I live about 15 minutes from Gent and will be sure to tell my fiance, he is a Belgian so I am sure we will find them. Now I will also have to make another trip to Antwerp, I do love Italian!

Thanks again :D

]]> By: Eddy Van Damme http://www.chefeddy.com/2009/10/pecan-pie-corn-syrup-free/comment-page-2/#comment-14088 Eddy Van Damme Sun, 29 Jan 2012 15:44:40 +0000 http://www.chefeddy.com/?p=284#comment-14088 Hi Kellie, When in Belgium make sure you visit the old part of Gent (Ghent) Always good food at Keizerhof, Pakhuis, Belga Queen. In Antwerp Arte has great italian food. Enjoy your time in Belgium! Eddy. Hi Kellie,
When in Belgium make sure you visit the old part of Gent (Ghent) Always good food at Keizerhof, Pakhuis, Belga Queen. In Antwerp Arte has great italian food.
Enjoy your time in Belgium!
Eddy.

]]> By: Kellie http://www.chefeddy.com/2009/10/pecan-pie-corn-syrup-free/comment-page-2/#comment-14040 Kellie Wed, 25 Jan 2012 08:13:56 +0000 http://www.chefeddy.com/?p=284#comment-14040 I am so happy that I found this recipe. I am a Canadian that is now living in Belgium and I have found it so difficult to find the light corn syrup. I have been using the Candico kandijsiroop but its incredibly sickly sweet and just not the same. I will definately try your recipe and share with friends here! Thank you! I am so happy that I found this recipe. I am a Canadian that is now living in Belgium and I have found it so difficult to find the light corn syrup. I have been using the Candico kandijsiroop but its incredibly sickly sweet and just not the same. I will definately try your recipe and share with friends here! Thank you!

]]> By: Eddy Van Damme http://www.chefeddy.com/2009/10/pecan-pie-corn-syrup-free/comment-page-2/#comment-13831 Eddy Van Damme Wed, 28 Dec 2011 19:29:42 +0000 http://www.chefeddy.com/?p=284#comment-13831 Hi Nancy, it should work just fine. Eddy Hi Nancy,
it should work just fine.
Eddy

]]> By: Eddy Van Damme http://www.chefeddy.com/2009/10/pecan-pie-corn-syrup-free/comment-page-2/#comment-13829 Eddy Van Damme Wed, 28 Dec 2011 19:26:56 +0000 http://www.chefeddy.com/?p=284#comment-13829 Hi Morgan, 1 stick of butter equals 4 oz or 120 g or 1/2 cup. Hi Morgan,
1 stick of butter equals 4 oz or 120 g or 1/2 cup.

]]> By: Morgan http://www.chefeddy.com/2009/10/pecan-pie-corn-syrup-free/comment-page-2/#comment-13745 Morgan Thu, 22 Dec 2011 03:06:57 +0000 http://www.chefeddy.com/?p=284#comment-13745 My daughter is allergic to HFCS so I am very excited to try this recipe for Christmas!! I do have a question about the butter measurements though... 60g equals 1/2 a cup, which in the US is one whole stick... did you mean to say 1/2 cup instead of 1/2 stick? My daughter is allergic to HFCS so I am very excited to try this recipe for Christmas!! I do have a question about the butter measurements though… 60g equals 1/2 a cup, which in the US is one whole stick… did you mean to say 1/2 cup instead of 1/2 stick?

]]> By: Julian http://www.chefeddy.com/2009/10/pecan-pie-corn-syrup-free/comment-page-2/#comment-13717 Julian Wed, 21 Dec 2011 02:47:19 +0000 http://www.chefeddy.com/?p=284#comment-13717 Hello there i have to say i am in love with your recipe it is sweet but not "ow my teeth hurt give me some water NOW sweet" i just have a quick question I notice when i make the pie its very spongy at the bottom.... is there something I can use to solidify it a bit more cutting it is also a hassle because of the moist texture at the bottom please help.... thank u Hello there i have to say i am in love with your recipe it is sweet but not “ow my teeth hurt give me some water NOW sweet” i just have a quick question I notice when i make the pie its very spongy at the bottom…. is there something I can use to solidify it a bit more cutting it is also a hassle because of the moist texture at the bottom please help…. thank u

]]> By: Nancy Charlton http://www.chefeddy.com/2009/10/pecan-pie-corn-syrup-free/comment-page-2/#comment-13579 Nancy Charlton Wed, 14 Dec 2011 01:41:32 +0000 http://www.chefeddy.com/?p=284#comment-13579 I want to make little tarts using a rich pie crust in little sandbakkelse molds. Each would take about 4 teaspoons of filling. Is there any adjustment I should make to the recipe, either ingredients or procedure? Thanks for any and all advice on this. I want to make little tarts using a rich pie crust in little sandbakkelse molds. Each would take about 4 teaspoons of filling. Is there any adjustment I should make to the recipe, either ingredients or procedure?

Thanks for any and all advice on this.

]]> By: Julia neustein http://www.chefeddy.com/2009/10/pecan-pie-corn-syrup-free/comment-page-2/#comment-13563 Julia neustein Tue, 13 Dec 2011 18:33:44 +0000 http://www.chefeddy.com/?p=284#comment-13563 Hi Chef, I made the pecan pies with maple syrup by using 1/4 syrup and 1/2 cup water and reducing sugar to 1 cup and it was a huge hit! I love the custard texture of this recipe. Thanks again. Hi Chef,
I made the pecan pies with maple syrup by using 1/4 syrup and 1/2 cup water and reducing sugar to 1 cup and it was a huge hit! I love the custard texture of this recipe. Thanks again.

]]> By: Eddy Van Damme http://www.chefeddy.com/2009/10/pecan-pie-corn-syrup-free/comment-page-2/#comment-13514 Eddy Van Damme Mon, 12 Dec 2011 23:50:23 +0000 http://www.chefeddy.com/?p=284#comment-13514 Certainly! Certainly!

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