Comments on: Chocolate Caramel Mousse

By: Demetrias Edwards-Destin

Demetrias Edwards-Destin — Mon, 12 Dec 2011 02:25:50 +0000

this looks great and I hope I could use a milk chocolate instead of dark chocolate.

By: Natalia

Natalia — Mon, 07 Nov 2011 19:54:47 +0000

Chef,
This recipe is absolutely amazing but I would really really like to know how you got the ridges??

Thanks,
Natalia

By: Eddy Van Damme

Eddy Van Damme — Wed, 05 Jan 2011 00:53:38 +0000

Lance,
Thank you for sharing your outcome!
A Happy New Year to you as well!

Eddy

By: Lance

Lance — Wed, 05 Jan 2011 00:45:54 +0000

Hello Chef,
I tried this recipe with the milk chocolate couverture(35%) and it is very tasty! I found that I needed about 8-9g gelatin(silver) for this mousse. Thanks for your help and have a Happy New Year!

By: Eddy Van Damme

Eddy Van Damme — Thu, 30 Dec 2010 12:16:01 +0000

Chef Lance,
I have not made the caramel mousse with milk chocolate and you bring up a good point about the gelatin. A few gelatin sheets would more than likely be necessary. A first try guestimate would be about 2-3. You could always serve the first test results in glasses to be served as a dessert in a glass. Naturally it will be sweeter so you may think of a combination with the caramel mousse to balance the flavor. (You just made me think of thinning down the grapefruit marmalade I just posted with Grand Marnier and layer it with a milk chocolate caramel mousse….)
Best wishes for 2011!
Eddy

By: Lance

Lance — Thu, 30 Dec 2010 04:54:53 +0000

Hello Chef,
I was interested to know if you have ever tried this with a milk chocolate couverture? If so was gelatin need to help stabilize the mixture due to the difference in the cocoa butter content. Thank you for your time chef.

By: Raymond Estrada

Raymond Estrada — Fri, 23 Apr 2010 02:32:53 +0000

This is different product that I never seen before. I am liking the product chef eddy… Oh yeah…

By: Eddy Van Damme

Eddy Van Damme — Thu, 04 Mar 2010 13:49:04 +0000

Tina,
Yes! The molds are made by PCB creation. Once you Google them you should be able to find a vendor in your area. All the best and thank you for visiting.
Eddy.

By: Tina

Tina — Thu, 04 Mar 2010 11:00:56 +0000

Hello Chef,
I’ve been searching for a place to buy molds similar to the one you used but I’m not having any luck. I searched online and in stores but I can only find novelty molds which I do not want. Can you point me in the right direction? Thanks in advance! On a side note.. great website! love it!

By: Eddy Van Damme

Eddy Van Damme — Mon, 15 Feb 2010 13:50:14 +0000

Hi Morgan,
The ridges are from a mold. Will show you how it is done.
Eddy.