Eddy Van Damme
Chef Eddy
Home
PROFILE
BOOKS
CONTACT
Subscribe
Petit Four
Petit Four Sec
by
Eddy Van Damme
on
February 20, 2012
Petit Four | Lemon
by
Eddy Van Damme
on
March 29, 2011
On Baking, named in Europe the best professional book of the world.
Co-authored by Eddy Van Damme
GET IT NOW
Amazon.com Widgets
RECENT POSTS
Pistachio Ice Cream
Pistachio Chocolates
Gianduja Cremeux
Frangelico in desserts
Raspberry Mint Sorbet
Categories
Breads
Cake
Chocolates
Danish- Breakfast
Desserts in a Glass
Entremet | Tortes
Frozen desserts
Individual desserts
Ingredients
Petit Four
Petit four sec
Pies
Plated Dessert
Pre-crystallizing chocolate
puff pastry
Tarts
Tempering Chocolate
Tips and techniques
Links
Houston Community College
Imperial Sugar
