Eddy Van Damme
Chef Eddy
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On Baking, named in Europe the best professional book of the world.
Co-authored by Eddy Van Damme
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RECENT POSTS
Artisanal Belgian Chocolate Truffles
Lemon Curd Plated
Ghent
Easy Tiramisu
Creamy Cheesecake
Categories
Breads
Cake
Chocolates
Danish- Breakfast
Desserts in a Glass
Entremet | Tortes
Frozen desserts
Individual desserts
Ingredients
Petit Four
Petit four sec
Pies
Plated Dessert
Pre-crystallizing chocolate
puff pastry
Tarts
Tempering Chocolate
Tips and techniques
Links
Houston Community College
Imperial Sugar
